Lagoon Environment
French Polynesian lagoons provide the marine environment in which black-lipped pearl oysters are cultivated.
Arc en Ciel · Bora Bora
Tahitian cultured pearls are produced by the black-lipped oyster, Pinctada margaritifera, in the lagoons of French Polynesia. Pearl farming requires time, skill and careful handling throughout the oyster's growth and cultivation.
The original page focuses on the Tuamotu Islands and presents the pearl farm through close-up views of oysters, pearl workers, tools and harvested pearls.
French Polynesian lagoons provide the marine environment in which black-lipped pearl oysters are cultivated.
Each cultured pearl develops gradually inside the oyster through successive layers of nacre.
Pearl farming combines natural growth with careful work by experienced pearl farmers.